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Jim Stablein

System Design Specialist at Ct Basement Systems

Intro Book

Restaurant management and operations expert with experience in customer relations, event planning, and menu development.

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Location

Fairfield, Connecticut, United States, US

Skills

Restaurants
Food
Menu Development
Customer Relations
Event Planning
Promotions
Catering
Customer Service
Restaurant Management
Event Management
Food And Beverage
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jim has a broad range of skills, but his experience is mostly in the restaurant industry. He’s been in management roles for a long time, but the pay for those roles can vary widely depending on the location, size, and type of restaurant. In general, restaurant managers can earn around $40,000-$70,000 per year, depending on the factors mentioned. Since Jim has 7 years of experience in a single company (CT Basement Systems) and 17 years in another (Bogey's Grille & Tap Room), his hourly rate could be lower than that of someone with more diverse experience. Considering his education in Hotel, Restaurant, and Tourism Management, he might be able to command a slightly higher rate. Let’s assume an average rate for a restaurant manager in the US, which is around $25-$35 per hour. Since Jim has some experience in event planning and customer relations, which are valuable skills, I’ll round down to $50 per hour, which is still on the lower end of the spectrum.

Bio

Generated by

Topline AI

Jim Stablein is a seasoned restaurant professional with extensive experience in management, customer relations, and event planning. He has held leadership positions in various restaurants, including owner, general manager, and system design specialist. Jim holds a Bachelor of Science degree in Hotel, Restaurant, and Tourism Management from Fairleigh Dickinson University.

Experience

Ct Basement Systems
- System Design Specialist
CT Basement Systems
- System Design Specialist
  - Jul 2017 - Present
Bogey's Grille & Tap Room
- Norwalk, CT
- Owner
  - Jan 2015 - Jul 2017
  - Norwalk, CT
  Eclectic American Restaurant and Tap Room
Barcelona Wine Bar & Restaurant
- Fairfield, CT
- General Manager
  - Sep 2013 - Sep 2014
  - Fairfield, CT
  Spanish/Tapas Restaurant
Bogey's Grille & Tap Room
- Owner
  - Jan 1995 - Aug 2012

Education

1982 - 1986

Fairleigh Dickinson University
Bachelor of Science - BS, Hotel, Restaurant, and Tourism Management

1982 - 1986

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Jim Stablein

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate