Bio
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Jim Scharnell is a seasoned executive with 48 years of experience in leadership, team building, and food service management. He has held various positions, including President and CEO at Quality Catering for Kids, Inc., Director of Food Production at Meals on Wheels, Lake County, Ill., and President and CEO at Corona Station Restaurant. He also served in the U.S. Marine Corps as a Senior Air Director, Air Traffic Control Squadron. Jim holds a Bachelor of Business Administration degree from the University of Wisconsin-Whitewater and a High School diploma from Central High School (West Allis).
With expertise in leadership, sales, event planning, and food safety, Jim is a valuable asset to any organization.
Experience
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President, CEO & Children's Nutrition Expert
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1976 - Present
USDA-inspected food service company for the child and adult day care industry in Northeast Illinois and Southeast Wisconsin, serving 15,000 preschool-age children a day.
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Director of Food Production
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1978 - 1990
Averaged 700 meals a day at about 10 locations throughout Lake County.
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President & CEO
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1973 - 1976
A steak and seafood restaurant in Winter Park, Colo.
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Serving as captain
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1967 - 1973
Senior Air Director, Air Traffic Control Squadron
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Education
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1962 - 1967University of Wisconsin-Whitewater
Bachelor of Business Administration, General Business & Economics -
1958 - 1962Central High School (West Allis)
High School diploma
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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