Bio
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Topline AI
Jim Roberts is a seasoned food industry professional with 37 years of experience in purchasing, food safety, and food service management. He has held various roles at Flying Food Group, Marriott Inflite, and LSG/Sky Chefs, including Account Manager and Acct Manager. His expertise spans food science, ingredients, catering, and HACCP. He is based in Lancaster, California.
Experience
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Acct Manager
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Acct Manager
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Marriott Inflite
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LAX
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Account Manager
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Jun 1966 - Apr 2004
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LAX
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Acct Manager
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Jun 1966 - Apr 2004
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Suggested Services
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Industry Focus. “Food and Beverages”
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