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Jim Roberts is a seasoned food industry professional with 37 years of experience in purchasing, food safety, and food service management. He has held various roles at Flying Food Group, Marriott Inflite, and LSG/Sky Chefs, including Account Manager and Acct Manager. His expertise spans food science, ingredients, catering, and HACCP. He is based in Lancaster, California.

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Industry Focus. “Food and Beverages”

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