Bio
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Topline AI
Jim Rasinski is a seasoned chef and restaurateur with extensive experience in culinary arts, food service, and restaurant management. He has worked in various roles, including cook, waiter, busboy, dishwasher, and janitor, and has held leadership positions at MN. Veterans Home and Spinneker Restaurant. Jim holds a degree from MTI Minneapolis Tech. Institute and graduated from Benilde St. Margretts high school.
Experience
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cook
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Jan 1988 - Present
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Cook
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Jul 1983 - Sep 1987
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Cook, Waiter, busboy, dishwasher, janitor
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1976 - 1980
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Education
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1987 - 1988MTI Minneapolis Tech. Institute
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1975 - 1979Benilde St. Margretts
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US Navy
Suggested Services
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Industry Focus. “Restaurants”
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References
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