Bio
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Jim Peterson is a seasoned catering and hospitality professional with 43 years of experience in managing catering operations, menu development, and food service, having worked at Larry's Market of Brown Deer and Croissant Etc. Corp. He holds a Bachelor of Business Administration degree from the University of Wisconsin-Eau Claire.
Experience
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Catering Manager
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May 1981 - Present
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Distribution Manager
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Sep 1983 - May 1990
Responsible for the distribution of our frozen dough and fully baked croissant lines
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Education
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1977 - 1982University of Wisconsin-Eau Claire
Bachelor of Business Administration (B.B.A.), Accounting
Suggested Services
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Industry Focus. “Hospitality”
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