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Jim Noe is a seasoned restaurant management professional with 37 years of experience in Team Building, Catering, Food And Beverage, and more. He has served as an Area Supervisor at Bob Evans, a leading restaurant chain. Jim holds a Bachelor of Business Administration degree from the University of Rio Grande and Rio Grande Community College.

Experience

Education

  • 1973 - 1977
    University of Rio Grande and Rio Grande Community College

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Industry Focus. “Restaurants”

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