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Bio

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Jim Miller is a seasoned chef and event professional with 27 years of experience in culinary arts, event management, and leadership. He has worked as an Executive Chef, Meal Coordinator, Event Chef, and Program Director, providing quality dining and entertaining solutions for discerning clients. Miller holds a B.S. in Hotel Administration and an MBA from Southern New Hampshire University.

Experience

    • Executive Chef
      • Apr 2024 - Present
      • Cape Cod

      The Affordable Chef provides a broad array of dining and entertaining solutions for discerning clients who want the quality of a restaurant "dining out" experience in their own homes. This includes private dinner parties, small catering events, special occasions and celebrations, weekl...

  • Our Neighbors Table
    • Amesbury Mass.
    • Meal Coordinator
      • Jan 2016 - Present
      • Amesbury Mass.

      Very excited to join this 20 year old organization providing access for needy families and individuals to quality food and life support needs. I will be coordinating over twenty volunteers who produce and serve a three course, freshly cooked meal to over 100 guests each Wednesday night.

    • Event Chef
      • Sep 2011 - Present
    • Program Director, Department Chair
      • Sep 1982 - Jun 2010

Education

  • 1969 - 1973
    University of New Hampshire
  • Southern New Hampshire University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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