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Jim Miller is a seasoned culinary professional with 41 years of experience in corporate chef, restaurant management, and culinary education. He has held various positions including Corporate Chef, Regional Sales Manager, and Business Development Manager-Education. Miller graduated from the Culinary Institute of America with an A.O.S. degree in Culinary Arts and Related Services.

Experience

    • Business Development Manager-Education
  • CRES COR
    • Corporate Office, Mentor, OH
    • Business Development Manager-Education
      • Feb 1983 - Present
      • Corporate Office, Mentor, OH

      Corporate Chef as hired. Positions as Regional Sales, Training Manager, National Accounts, National Sales Manager, Business Development Manager-Education.

    • Regional Manager, Operations
      • Jun 1976 - Jan 1983
      • Cleveland, Canton

      Chef Manager Republic Steel Corp. Opening Chef.Manager for Ohio Bell accounts. Regional Manager for industrial feeding, school foodservice and elder care facility accounts for Interstate United Corp.

Education

  • 1974 - 1976
    Culinary Institute of America

Suggested Services

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Industry Focus. “Food and Beverages”

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