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JM

Jim Mcconnell

Sales at Fired Up Glass Creations
Intro Book
Seasoned hospitality executive with extensive experience in food service, catering, and event management.
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Location
Bay Village, Ohio, United States, US
Skills
  • Food Service
  • Catering
  • Event Management
  • Hospitality
  • Food And Beverage
  • Show all
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Bio

Generated by
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Jim McConnell is a seasoned hospitality professional with 34 years of experience in food service, catering, event management, and restaurant management. He has held various leadership positions, including Corporate Food Service Director and Owner of Fired Up Glass Creations.

Experience

  • Fired Up Glass Creations
    • Sales
      • Jul 2010 - Present

      Design and make fused glass, womens jewelry, plates, bowls, clocks, paper weights, mens jewelry, key chains,cheese trays, multiple item trays and bowls

    • Owner
      • 2007 - Present

      Owner and creative artist.

  • Volunteer
    • Cleveland, Ohio
    • Career transition and retraining
      • 2009 - 2010
      • Cleveland, Ohio

      Church food program development Oklahoma and Ohio12 Tradesmen of Cleveland Foodservice - professional organizationCleveland Restaurant AssociationKidney Foundation of OhioEducational opportunity to learn change in laws effecting food service operations

  • Food Service Broker
    • Sales
      • Jan 1992 - Feb 2009

  • The Higbee Company
    • Cleveland, Ohio area
    • Corporate Food Services Director & Divisional Manager
      • Aug 1982 - Jun 1991
      • Cleveland, Ohio area

      Responsible for total food, gourmet, wine, candy, bakery, banquet, catering, employee feeding, and vending operations.

  • J C Penney Co.
    • Corporate Headquqrters
    • Corporate Food Service Director
      • Apr 1972 - Aug 1983
      • Corporate Headquqrters

      Corporate Management(473 units) and Regional Manager(57 units)Full service restaurants, cafeteriasDevelopment of new prototype operationsDevelopment of promotion, training, purchasing, operational controls, and security.

Education

  • 1960 - 1968
    Oklahoma State University
    B S, Hospitality Management
  • Oklahoma State University
    Bachelor of Science (BS), Restaurant/Food Services Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality.”

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