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Bio

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Jim Kenny is a seasoned executive chef and restaurant management expert with 32 years of experience in the culinary industry. He has managed restaurants, planned menus, and executed events. Kenny holds a culinary arts degree from St. Petersburg College and has worked at various establishments, including GA & FL country clubs and Country Clubs.

Experience

    • President
      • Jan 1992 - Present

      Sells and refurbishes industrial can openers, cutting boards, knives, and has restaurant cutlery services.

    • Owner
      • 1992 - Present

      Set up accounts, service customers

    • Executive Chef
      • 1980 - 1990

      Ran the kitchen, planned menus, hired and taught culinary team.

    • Executive Chef
      • 1975 - 1990

      Planned and executed menus for diners and special events.

Education

  • St. Peterburg Vocational Technical Institute
    Culinary Arts/Chef Training
  • St. Petersburg College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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