Bio
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Jim Kenny is a seasoned executive chef and restaurant management expert with 32 years of experience in the culinary industry. He has managed restaurants, planned menus, and executed events. Kenny holds a culinary arts degree from St. Petersburg College and has worked at various establishments, including GA & FL country clubs and Country Clubs.
Experience
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President
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Jan 1992 - Present
Sells and refurbishes industrial can openers, cutting boards, knives, and has restaurant cutlery services.
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Owner
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1992 - Present
Set up accounts, service customers
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Executive Chef
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1980 - 1990
Ran the kitchen, planned menus, hired and taught culinary team.
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Executive Chef
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1975 - 1990
Planned and executed menus for diners and special events.
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Education
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St. Peterburg Vocational Technical Institute
Culinary Arts/Chef Training -
St. Petersburg College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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