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Jim Iacovino profile image

Jim Iacovino

Client Advisor at Ferrari
Intro Book
Seasoned executive chef with 20+ years of experience in food service and culinary leadership.
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Location
Naples, Florida, United States, US
Skills
  • Catering
  • Culinary Skills
  • Restaurants
  • Food
  • Recipes
  • Show all
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Bio

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Jim Iacovino is a seasoned executive chef with over 20 years of experience in the culinary industry. He has held various leadership positions, including General Manager and Executive Chef, at prominent establishments such as The Colony Golf & Country Club/WCI Communities and The Ritz-Carlton Hotel Company LLC. With expertise in food service, food preparation, and sanitation, Jim has honed his skills in catering, culinary arts, and recipes. He has worked in Naples, Florida, for most of his career.

Experience

Education

  • 1980 - 1982
    State University of New York at Cobleskill
    AOS Degree, Professional Chef/Culinary Arts
  • 1977 - 1980
    Olean High School, Olean NY

Suggested Services

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Industry Focus. “Hospitality”

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