Bio
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Jim Henzi is a seasoned food industry professional with over 60 years of experience in meat business, sales, plant production, and management. He has held various roles, including Senior Vice President at Sierra Meat and Seafood, General Manager at Shenson International, and Plant Manager at Facciola Meat Company. Jim is also an owner and Sales Consultant at Uncle Jim’s.
Experience
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United Kingdom
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Restaurants
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1 - 100 Employee
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Sales Consultant
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Jul 2022 - Present
I am looking for consultant work. I have worked in meat business over 60 years. Sales or plant production is my expertise! I can help solve problems in the production room or help with sales!
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Owner
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Mar 2022 - Present
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Senior Vice President
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Apr 1993 - Apr 2020
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Shenson International
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Nebraska, United States
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General Manager
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Apr 1991 - Apr 1993
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Nebraska, United States
General manager for this export company!
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Plant Manager
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Apr 1981 - Apr 1991
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Shenson Meat Company
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United States
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Manager
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Nov 1967 - Apr 1981
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United States
Worked as packer, dispatcher, truck driver, manager. Made cooked and smoked meats sausages, fresh and frozen steaks. Exported to Far East.
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Education
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1964 - 1966San Francisco State University
General, English Math
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food Production”
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