Okay, let’s tackle this. So Jim Haughney has skills like hotel operations, brand management, and food and beverage management, which are valuable in the hospitality industry. He’s based in Orlando, Florida, which is a major tourist hub. Industry benchmarks for hospitality professionals with his experience and skills suggest a rate around $50–$100 per hour. Considering his expertise in brand management and hotel operations, I’d estimate his rate to be around $75 per hour, which is on the lower end of the range. However, this is a rough estimate and may vary based on specific circumstances.