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Bio

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Credentials

  • Communication Fundamentals
    LinkedIn
    Mar, 2017
    - May, 2026
  • Google Docs Essential Training
    LinkedIn
    Mar, 2017
    - May, 2026
  • Up and Running with Slack
    LinkedIn
    Mar, 2017
    - May, 2026
  • Working Remotely
    LinkedIn
    Mar, 2017
    - May, 2026

Experience

  • Puerto Vallarta Garden Club
    • Puerto Vallarta Mexico
    • Gala Chairman
      • Nov 2015 - Present
      • Puerto Vallarta Mexico

      This is a volunteer position using my skills and experience as an Event Coordinator to help produce a successful fundraising event for the Puerto Vallarta Garden Club. The event consists of a silent auction, dinner and dance. My involvement as the Chairman was to create the agendas for meetings, work the the Club President to assign duties to other volunteers from decorations, client auction, dinner selection and venue to create the successful event we have for the past two years. 2016, Fiesta Blanca, 2017 Fiesta Rosa and for 2018 Fiesta Azul.

    • ShowShop Manager
      • 1999 - Present
      • Telluride, CO

      I´m responsible for the set up and break down of a seasonal retail store (5 days per year) selling merchandise related to the Telluride Film Festival. Hire and train staff for cashiers and floor sales.In past years have been involved in the selection of merchandise for sale. This is a seasonal position where I travel to Telluride for two weeks for the Festival plus time ahead to plan.

  • Self-employed
    • Puerto Vallarta Mexico, Nevada City, California, Telluride, Colorado
    • Personal Chef, Cooking Instructor, Vacation Rentals/Sales in Puerto Vallarta Mexico
      • Jun 1987 - Present
      • Puerto Vallarta Mexico, Nevada City, California, Telluride, Colorado

  • Jim E´s Catering and Events
    • Nevada City, CA and Grass Valley, CA
    • Owner
      • Jun 1988 - Jul 2014
      • Nevada City, CA and Grass Valley, CA

      Catering and Event Business located in the Sierra Foothill towns of Nevada City and Grass Valley.In addition in 2011 I opened a small Tapas/Wine Bar at my commercial kitchen location. Business was sold in 2014. However I continue to work in the Food Service arena in Puerto Vallarta Mexico

    • Special Events Coordinator
      • Aug 2005 - Jul 2011
      • Grass Valley, CA

      My responsibilities here were a bit of a carry over from the Hospital and was responsible for the coordination of all Special Events for fundraising purposes....Annual Golf Tournament, Starry Starry Nights Summer event, Silver Ball, Retired Doctors Events, Red Rose Society Social gatherings, Volunteer Holiday Thank you party. In addition to the coordination of these events I often times was actually responsible for the catering of these events suppling the food and service staff.

    • Meeting and Catering Coordinator
      • Aug 1995 - Aug 2005
      • Grass Valley, CA

      The responsibilities of this position included the scheduling of all meetings and classes for the Hospital. I was also responsible for the room set up requests, audio visual needs and food requests. In addition I supervised any on site receptions for the Hospital or Hospital Foundation. Also, was responsible for the Holiday Employee Christmas Party as well as the Summer Employee Picnic. During my time working for the Hospital I also worked with the Foundation on the creation of the ¨Retired Doctors¨group for social interaction and informative seminars. I also arranged for several off site excursions for this group. I also worked closing during this time with the Foundation on their annual Starry Starry nights event.

    • Chef, Telluride Film Festival
      • 1982 - 1997

      Prior to ShowShop manager I worked as the Festival Chef creating meals for the Opening Patron Brunch, Opening Reception of the Festival and Labor Day Picnic. In addition was instrumental in the creation of the Staff food program feeding 300-400 staff members 3 meals per day.Prior to this position I was a Theater projectionist and started with the Telluride Film Festival in 1976 as a volunteer working in the Theaters and various parties the Festival produced.

Education

  • Californa Culianry Academy
    Certification in the Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
  • California Culinary Academy
    Certification in Culinary Excellence, Culinary Arts/Chef Training
  • California State University-Northridge

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