Topline | Jim Eaton

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Jim Eaton

chef at PMG

Intro Book

Seasoned executive chef with expertise in catering, restaurants, and food and beverage management.

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Location

United States, US

Skills

Food
Catering
Restaurants
Food And Beverage

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$150.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jim Eaton has over 40 years of experience in the food and hospitality industry, which is extremely extensive. His experience as an Executive Chef at The Hotel Roanoke & Conference Center and Las Vegas Hilton adds prestige. Skills like catering, restaurants, food and beverage management are in demand. Location is the United States, which is a broad market. Considering his level of experience, especially in leadership positions, maybe around $100–$200 per hour? But considering his expertise and industry demand, maybe higher. Some top chefs can charge $250–$500 per hour. Let’s check averages. Executive chefs with his background might average $150–$250. So I’ll estimate around $175}

Bio

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Topline AI

Jim Eaton is a seasoned executive chef with over 40 years of experience in the food and hospitality industry. He has held leadership positions at The Hotel Roanoke & Conference Center, Las Vegas Hilton, and PMG, where he has developed expertise in catering, restaurants, and food and beverage management. Throughout his career, Jim has demonstrated a passion for delivering exceptional culinary experiences, and his extensive experience has equipped him with the skills to excel in high-pressure environments.

Experience

PMG
- chef
  - May 2012 - Present
The Hotel Roanoke & Conference Center
- Roanoke, Virginia Area
- Executive Chef
  - Jan 1997 - Jan 2001
  - Roanoke, Virginia Area
US Army
- Master Sgt. (retired)
  - Nov 1976 - Jan 1997
Las Vegas Hilton
- Chef
  - Jun 1968 - Aug 1976

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Jim Eaton

Refer a Friend to Get
100 Credits For FREE

$150.0

Hourly Rate