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Jim Dow is a seasoned hospitality expert with a storied career spanning over three decades. As a veteran bartender and restaurant manager, he has honed his skills in the food and beverage industry, with a focus on fine dining and catering. Dow holds a range of certifications, including Servsafe and Micros, and is well-versed in menu development and hospitality management. With extensive experience in the US, he brings a unique perspective to the table, drawing from his 37 years of service at the American Legion and various other establishments.

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Industry Focus. “Hospitality”

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