Bio
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Jim Dow is a seasoned hospitality expert with a storied career spanning over three decades. As a veteran bartender and restaurant manager, he has honed his skills in the food and beverage industry, with a focus on fine dining and catering. Dow holds a range of certifications, including Servsafe and Micros, and is well-versed in menu development and hospitality management. With extensive experience in the US, he brings a unique perspective to the table, drawing from his 37 years of service at the American Legion and various other establishments.
Experience
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bartender
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Bar and Restaurant
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May 1976 - Apr 2013
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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