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Jim Dotsch

Dietary Manager at VIVAGE - Quality Health Partners

Intro Book

Seasoned Executive Chef and Healthcare Professional

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Location

Denver Metropolitan Area, US

Skills

Healthcare Management
Cooking
Chef
Healthcare
Food
Restaurants
Catering
Hotels
Food Safety
Nutrition
Hospitals
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jim has 37 years of experience in the culinary arts and healthcare management, which is impressive. He’s worked in various settings, including restaurants, hotels, and nursing homes. His education from ACFEI adds credibility. Skills like food safety, nutrition, and management are in demand. Location is the Denver Metropolitan Area, which is a moderate-cost-of-living area. Considering his experience, education, and skills, I’d estimate his hourly rate to be around $125. This is slightly below the national average for Executive Chefs and Healthcare Managers, but taking into account his non-traditional background in both fields, I think this rate is reasonable.

Bio

Generated by

Topline AI

Jim Dotsch is a seasoned healthcare professional with 37 years of experience in culinary arts, healthcare management, and food safety. He has worked as an Executive Chef, Director of Food and Beverage, and Dietary Manager in various settings, including restaurants, hotels, and nursing homes. Jim holds a Certified Executive Chef degree from ACFEI and has expertise in nutrition, sanitation, and supervision.

Credentials

Certified Executive Chef, First aid

ACFEI

Experience

VIVAGE - Quality Health Partners
- Park view care center
- Dietary Manager
  - Jul 2010 - Present
  - Park view care center
  Dietary Manager at a nursing home for Vivage.
Restaurants, Hotels, and Clubs
- Throughout Colorado, Saudi Arabia, France, Italy, Thailand, Hawaii, Idaho, Utah,
- Executive Chef
  - Nov 1972 - Jul 2010
  - Throughout Colorado, Saudi Arabia, France, Italy, Thailand, Hawaii, Idaho, Utah,
  I have been in long term care/nursing home and CCRC for the last 6 years. Prior to that I have been an executive Chef for 32 years, and received my certification as an CEC in 1992.I can cook up or down to any level of sophistication. Have been a Director of Food and Beverage/Executive Chef, Club house Manager/Executive Chef in the Hotel, Club, and Restaurant industries.

Education

1987 - 1990

A.C.F.E.I.
Certified Executive Chef, Culinary arts, nutrition, sanitation, supervision and management

1987 - 1990
A.C.F.E.I., CIA Greystone, Napa valley Masterworks programs
Certified executive Chef, Culinary Arts and Related Services

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health and Medical Services”

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Jim Dotsch

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate