Bio
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Jim Cowie is a seasoned hospitality professional with extensive experience in the food and beverage industry. He has worked as a chef, restaurateur, and podcaster, with a strong background in customer service and event planning. Jim has also managed his own seafood business and has been involved in various new restaurant openings.
With over 40 years of experience in the industry, Jim brings a wealth of knowledge and expertise to his roles. He has a strong passion for delivering exceptional customer experiences and has a proven track record of success in the hospitality sector.
Experience
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Seafood Matters Podcast
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Scrabster
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Podcaster
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Jul 2022 - Present
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Scrabster
Seafood Matters podcast
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Captain's Galley Seafood Restaurant
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Scrabster
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Chef Partner
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Oct 2002 - Sep 2022
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Scrabster
Partner with my wife Mary running and owners of Captain's Galley Seafood Restaurant, in Scrabster Caithness Scotland
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MD
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Aug 1969 - Apr 2001
Everything you can do with Seafood
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Dornoch
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Jun 1965 - Sep 1969
Qualified Butcher / Slaughterman
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Education
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1964 - 1965Sutherland Tech
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1953 - 1964Helmsdale senior secondary
Suggested Services
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