Bio
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Jim Cirillo is a seasoned hospitality professional with extensive experience in restaurant and food service management, coupled with a Master's in Business Administration from the University of New Haven. He has held various leadership positions in prominent establishments, including General Manager and Director of Food and Beverage.
With a strong educational foundation and certifications in food protection and fire life safety, Jim brings a unique blend of business acumen and industry expertise to his roles.
Credentials
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Nassau County Department of Health
Nassau CountyJun, 2023- May, 2026 -
Fire Life Safety Director
New York City Fire DepartmentFeb, 2021- May, 2026 -
Qualifying Certificate in Food Protection
NYC Department of Health and Mental Hygiene
Experience
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Beaver Dam Winter Sports Club
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Locust Valley, New York
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General Manager
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Jan 2023 - Present
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Locust Valley, New York
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Saks Fifth Avenue
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New York City Metropolitan Area
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Facilities Manager
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Nov 2021 - Jan 2023
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New York City Metropolitan Area
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Director of Food and Beverage
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Apr 2019 - May 2020
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General Manager
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Dec 2014 - Apr 2019
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Director Of Food And Beverage
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2012 - 2014
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Old Westbury Golf and Country Club
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Old Westbury NY
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General Manager
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2008 - 2011
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Old Westbury NY
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General Manager
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2001 - 2007
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General Manager
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1995 - 2000
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The Williams Club of New York
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New York City
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Assistant General Manager
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1989 - 1995
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New York City
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Harvard Club of New York
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New York City
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Director of Restaurants/ Banquet Manager
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1985 - 1989
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New York City
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The Westbury Hotel
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Madison Avenue and East 69th Street New York City
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Rooms Division Manager
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1982 - 1985
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Madison Avenue and East 69th Street New York City
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Education
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2004 - 2005University of New Haven
Masters in Business Administration, Hotel management/General Business -
1991 - 1993City University of New York
Bachelor of Science, Hotel and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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