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Jim Cirillo is a seasoned hospitality professional with extensive experience in restaurant and food service management, coupled with a Master's in Business Administration from the University of New Haven. He has held various leadership positions in prominent establishments, including General Manager and Director of Food and Beverage. With a strong educational foundation and certifications in food protection and fire life safety, Jim brings a unique blend of business acumen and industry expertise to his roles.

Credentials

  • Nassau County Department of Health
    Nassau County
    Jun, 2023
    - May, 2026
  • Fire Life Safety Director
    New York City Fire Department
    Feb, 2021
    - May, 2026
  • Qualifying Certificate in Food Protection
    NYC Department of Health and Mental Hygiene

Experience

Education

  • 2004 - 2005
    University of New Haven
    Masters in Business Administration, Hotel management/General Business
  • 1991 - 1993
    City University of New York
    Bachelor of Science, Hotel and Restaurant Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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