Bio
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Jim Behnke is a seasoned healthcare professional with expertise in food safety, nutrition, and leadership. He has extensive experience in hospitals, catering, and menu development, and is certified in various areas including HACCP, Six Sigma, and registered dietetics.
Credentials
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Certified SURE™ HACCP Food Safety Trainer
SURE™Jan, 2014- May, 2026 -
White Belt of Six Sigma Methodology
SixSigma.usJun, 2013- May, 2026 -
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsJun, 1969- May, 2026 -
Certified ServSafe Instructor and Registered ServSafe Examination Proctor
National Restaurant AssociationJul, 2019- May, 2026
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Industry Focus. “Health, Wellness and Fitness”
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References
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