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Bio

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Jim Behnke is a seasoned healthcare professional with expertise in food safety, nutrition, and leadership. He has extensive experience in hospitals, catering, and menu development, and is certified in various areas including HACCP, Six Sigma, and registered dietetics.

Credentials

  • Certified SURE™ HACCP Food Safety Trainer
    SURE™
    Jan, 2014
    - May, 2026
  • White Belt of Six Sigma Methodology
    SixSigma.us
    Jun, 2013
    - May, 2026
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Jun, 1969
    - May, 2026
  • Certified ServSafe Instructor and Registered ServSafe Examination Proctor
    National Restaurant Association
    Jul, 2019
    - May, 2026
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Industry Focus. “Health, Wellness and Fitness”

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