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Jillian Britton is a seasoned hospitality professional with expertise in fine dining, sales, and event management. With a strong background in the hospitality industry, she has held various roles, including Fine Dining Sales/Closing Supervisor at Rouge Restaurant, High Volume Fine Dining Sales at Shangri-La Hotels and Resorts, and Craft Cocktail Creator/Memory Maker at Fairmont Hotels & Resorts. Throughout her career, Britton has demonstrated exceptional skills in customer service, hospitality management, and event planning. Her experience spans over 15 years, with notable stints at North Cariboo Air, Delta Hotels & Resorts, and Fairmont Hotels & Resorts. She holds a degree in Business Administration and Management from Granville Business College. Britton's proficiency in hospitality software, including Micros, has enabled her to excel in fast-paced environments. Her ability to effectively manage events, lead teams, and drive sales has earned her a reputation as a dedicated and results-driven professional in the hospitality industry.

Experience

Education

  • 2003 - 2004
    Granville Business College
    Veterinary Office Assistant, Business Administration and Management, General

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Industry Focus. “Airlines and Aviation”

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