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Jijo Joy

Sous Chef at Millennium Airport Hotel Dubai

Intro Book

Jijo Joy, a seasoned hospitality professional with 3 years of experience in Dubai, UAE, holds a Master's degree in International Management and a Bachelor's degree in Hotel Management, with expertise in cooking, hotel management, and Microsoft Office.

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Location

United Arab Emirates, AE

Languages

English -
Malayalam -
Hindi -
Tamil -
Kannada -
Telugu -

Skills

Cooking
Managing Employees
Cost Control
Hotel Management
Hospitality
Hotels
Menu Costing
Food And Beverage
Microsoft Excel
Property Management Systems
Microsoft Word
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jijo Joy has a Master of Business Administration (M.B.A.) and a Bachelor of Hotel Management degree, which suggests he has a solid understanding of business principles and hospitality operations. He has over 3 years of experience as a Sous Chef and has worked in various roles in the food industry. His language skills are also a plus, as he is proficient in multiple languages. Considering his experience, education, and skills, I would estimate his hourly rate to be around $120. This is slightly lower than what I would expect for someone with similar experience in the US, but it's still a competitive rate for a hospitality professional in the UAE.

Bio

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Topline AI

Jijo Joy is a seasoned hospitality executive with a proven track record of driving success in hotel management, food and beverage operations, and employee management. Holding a Master of Business Administration (M.B.A.) from the University of Wales, Joy has honed expertise in cost control, menu costing, and property management systems. Proficient in multiple languages, including English, Malayalam, Hindi, Tamil, Kannada, and Telugu, Joy has successfully navigated diverse cultural environments.

Credentials

Essential Food Safety Training Certificate

Abu Dhabi Food Control Authority

Dec, 2017
- Apr, 2026
Personal In Charge

TSI Quality Services

Dec, 2015
- Apr, 2026

Experience

Millennium Airport Hotel Dubai
- Dubai, United Arab Emirates
- Sous Chef
  - Apr 2021 - Present
  - Dubai, United Arab Emirates
Sheraton Abu Dhabi Hotel & Resort
- Abu Dhabi, United Arab Emirates
- Chef De Partie
  - Jan 2017 - Jun 2020
  - Abu Dhabi, United Arab Emirates
  Worked in Food Production as CDPFirst Assistant to the head chef.Leading a team have a high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins
Carluccio's
- Dubai, United Arab Emirates
- Chef De Partie
  - Sep 2014 - Jun 2016
  - Dubai, United Arab Emirates
  Worked in Food Production as CDPFirst Assistant to the head chef.Leading a team of 4Specialized in Salads, Pasta, Grill and Pizza
Kumarakom Lake Side Resort (Kottayam)
- Kottayam, Kerala, India
- Chef De Partie
  - Jul 2013 - Sep 2014
  - Kottayam, Kerala, India
  Worked in Food Production as CDPSpecialized in Continental, Mediterranean, Chinese, Grill and Steak PreparationCatering to personal food requests.First Assistant to the Sous Chef.Assisted several miscellaneous chefs of high profiled clients
The Southcrest Manor Hotel
- Redditch, England, United Kingdom
- Chef de partie
  - Jun 2012 - Feb 2013
  - Redditch, England, United Kingdom
  Worked in food production as CDPAssistant to Executive Chef Handling Catering, Event Management and Multiple Kitchens.Specialized in Continental, Mediterranean and European Cuisine
Peachy Keen
- Birmingham, England, United Kingdom
- Food And Beverage Intern
  - Aug 2011 - Aug 2012
  - Birmingham, England, United Kingdom
  Assistant to Executive ChefSpecialized in Sauces, Salad, Mediterranean, Continental, Pizza and Pasta PreparationIn charge of Banquet OperationsOperation Management, which included Stock InventoryManaged both Kitchen and Service team within the department
The Paul Resorts & Hotels
- Bengaluru, Karnataka, India
- Commi 1
  - May 2008 - Nov 2010
  - Bengaluru, Karnataka, India
  Started as Hotel Operational Trainee and progressed to Commi ISpecialized in Sauces, Mediterranean, Continental, Indian and South Indian CuisinesSpecialized in food preparation for banquetsSole operation management during breakfast and evening services Assisted Sous Chef and CDPs
Gold Star Hotel
- Bengaluru, Karnataka, India
- Front Office Executive
  - Dec 2003 - Dec 2005
  - Bengaluru, Karnataka, India
  Public Relations OfficerFront Office ManagementOperation Management, which included Stock Inventory

Education

2011 - 2012

University of Wales
Master of Business Administration (M.B.A.), international management

2011 - 2012
2003 - 2007

Bangalore University
Bachelor of hotel management, Hospitality Administration/Management

2003 - 2007

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Jijo Joy

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100 Credits For FREE

$120.0

Hourly Rate