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Jia Yi Chan is a food science professional with experience in research and industry, having worked as a food science intern at Hung Thong Food Technology Sdn Bhd and a general employee at Dragon Alliance Sdn Bhd. He holds a Bachelor of Science (Honours) in Food Science from Universiti Tunku Abdul Rahman (UTAR).

Experience

Education

  • Universiti Tunku Abdul Rahman (UTAR)
    Bachelor of Science (Honours) Food Science, Food Science
  • Universiti Tunku Abdul Rahman (UTAR)
    Foundation in Science, Completion of Study
  • SMJK Krian

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Industry Focus. “Wellness and Fitness Services”

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