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Jevanuz Nathanael Nagaria

Commis 1 at Anantara Hotels, Resorts and Spas

Intro Book

Food industry professional with experience in restaurant management and culinary arts.

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Location

Bekasi, ID

Languages

English Professional working proficiency
Bahasa Indonesia Native or bilingual proficiency

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$25.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jevanuz has a variety of experience in the food industry, but his role as a Commis 1 at Anantara Hotels, Resorts and Spas is quite entry-level. His experience as a Food Consultant at KITA TOAST and PAN2BOWL is also relatively short-term. Considering his education in Hotel/Motel Administration/Management from BINUS University, I would expect his rate to be lower than that of a seasoned executive or chef. However, his fluency in English and Bahasa Indonesia could be an asset in international business. Let’s assume an hourly rate for a food industry professional with limited experience, but some education in hospitality. Maybe around $25 per hour?

Bio

Generated by

Topline AI

Jevanuz Nathanael Nagaria is a seasoned food industry professional with experience in restaurant management, culinary arts, and food consulting. He has worked in various roles, including owner, food consultant, and apprentice chef, and has expertise in menu development and food costing. He is fluent in English and Bahasa Indonesia.

Experience

Anantara Hotels, Resorts And Spas
- Thailand
- Hospitality
- 700 & Above Employee
- Commis 1
  - Jan 2024 - Present
  - Mina Al arab, Ras al-Khaimah, United Arab Emirates
  (pre-opening)
KITA TOAST
- Tangerang, Banten, Indonesia
- Food Consultant
  - Jan 2023 - Apr 2023
  - Tangerang, Banten, Indonesia
  Business consultation, create menu and food costing for first outlet of KITA TOAST @Pasar Paramount, Serpong.
PAN2BOWL
- Tangerang Regency, Banten, Indonesia
- Food Consultant
  - Aug 2022 - Oct 2022
  - Tangerang Regency, Banten, Indonesia
  Business consultation, create menu and food costing for first outlet of PAN2BOWL @Ruko Piza Grande, Gading Serpong.
Klumpul
- North Jakarta, Jakarta, Indonesia
- Owner
  - Aug 2021 - Oct 2022
  - North Jakarta, Jakarta, Indonesia
  We sell Japanese grilled chicken "unagi style" with tamagoyaki every weekdays and Texas style smoked brisket every weekend. We are the first one in Indonesia who make "unagi style" grilled chicken.
Plus Rice Restaurant
- North Jakarta, Jakarta, Indonesia
- Technical Chef Advisor
  - Jul 2022 - Sep 2022
  - North Jakarta, Jakarta, Indonesia
  Pre-opening and development team
71st Omakase
- Indonesia
- Restaurants
- 1 - 100 Employee
- Apprentice Chef
  - Feb 2022 - Jun 2022
  - Ciputat Timur, Banten, Indonesia
  Learn molecular gastronomy and basic pastry production
Raffles Jakarta
- Indonesia
- Hospitality
- 500 - 600 Employee
- Apprentice Chef
  - Aug 2021 - Feb 2022
  - Jakarta Selatan, Jakarta, Indonesia
  Designing a buffet menu, cook and prepare buffet; tapas; western ala carte; hotel in room dining; pasta station and carving of meat and poultry; fine dining styled food.

Education

2019 - 2023

BINUS University
Bachelor of Applied Science - BASc, Hotel/Motel Administration/Management

2019 - 2023
SMA Regina Pacis Bogor
SOCIAL SCIENCES

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Jevanuz Nathanael Nagaria

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100 Credits For FREE

$25.0

Hourly Rate