Okay, let’s tackle this. So Jesus has experience as a private chef and a cook, which suggests he has some level of culinary expertise. However, his role is not in a high-demand field like software development or finance. Considering his skills in hospitality management and event planning, I would estimate his rate to be lower than that of professionals in those fields. Looking at average rates for hospitality professionals, I found that event planners and restaurant managers can charge around $25-$50 per hour. Since Jesus has some experience in cooking and pastry, I'll bump it up to $45 per hour, which is still on the lower end of the spectrum.