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Jessie Tatad

Chef De Partie at The Hermitage Hotel, Aoraki Mt Cook Alpine Village Ltd
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Experienced chef and business owner with expertise in culinary arts and management.
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Location
Singapore, Singapore, SG
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Bio

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Jessie Tatad is a seasoned chef with 10+ years of experience in culinary arts, holding a Diploma in Commercial Cooking and Culinary Arts and a Bachelor of Business Administration degree. She has worked as a Chef De Partie in various restaurants and hotels in Singapore and the Philippines. Jessie has also been an Owner of her own business, Sunny Panda, and has experience in managing and leading teams in the culinary industry.

Experience

Education

  • 2012 - 2013
    First Gourmet Academy
    Diploma in Commercial Cooking and Culinary Arts, Culinary Arts/Chef Training
  • 2003 - 2007
    Trinity University of Asia
    Bachelor of Business Administration - BBA, Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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