Bio
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Jessica Chapman is a seasoned hospitality professional with expertise in leadership, customer service, and event planning. She holds various certifications in the wine and spirits industry, including Introductory Level Sommelier and WSET Level 3, With Merit. With experience in catering, bartending, and crew scheduling, Jessica excels in building relationships and delivering exceptional customer experiences.
With a strong foundation in the hospitality and wine industry, Jessica brings a unique blend of skills and knowledge to her role.
Credentials
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Introductory Level Sommelier Course
The Court of Master SommeliersJul, 2017- Apr, 2026 -
Level 3, With Merit
WSET — Wine & Spirit Education TrustJun, 2017- Apr, 2026 -
Hospitality/Beverage Specialist Certificate
Society of Wine EducatorsFeb, 2017- Apr, 2026 -
Wine and Spirits, Level 2 with Merit
WSET — Wine & Spirit Education TrustAug, 2016- Apr, 2026 -
TIPS Trainer
Tips AlcoholApr, 2018- Apr, 2026 -
ServSafe Food Handler
National Restaurant AssociationAug, 2015- Apr, 2026 -
ServSafe Responsible Alcohol Certification
National Restaurant Association Educational Foundation (NRAEF)Jan, 2017- Apr, 2026 -
Certified Beer Server
Cicerone® Certification Program
Gold Feature
Click to upgrade to our gold packagefor the full feature experience.Education
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2015 - 2017Metropolitan State University of Denver
Suggested Services
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Industry Focus. “Hospitality”
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