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Jerry Stein

Food Service Restaurant Consuliants at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/global-restaurant-design-corp.">Global Restaurant Design, Corp.</a>
Intro Book
Restaurant management expert with 44 years of experience in food service and hospitality.
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Location
Thousand Oaks, California, United Sta...
Skills
  • Restaurants
  • Budgets
  • Resorts
  • Menu Development
  • Hospitality
  • Show all
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Bio

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Jerry Stein is a seasoned restaurant management expert with 44 years of experience in food service, hospitality, and budgeting. He has worked as a consultant for Global Restaurant Design, Corp., advising businesses on kitchen and restaurant structures, drafting privacy policies, and structuring commercial transactions. Stein holds certifications in food safety management, NSF certification of standards, and is a member of the American Institute of Architect. Stein has expertise in menu development, cost control, training, and restaurant management, with a focus on efficiency, schedule adherence, and client satisfaction.

Credentials

  • Ventura Chapter AAIA
    American Institute of Architect
    Mar, 2013
    - May, 2026
  • Certified Food Safety Manager
    National Registry of Food Safety Professionals
  • NSF Certification of Standards
    National Sanitation Foundation

Experience

  • Global Restaurant Design, Corp.
    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Food Service Restaurant Consuliants
      • 1984 - Present

      Advising new businesses on formation of Kitchen/Restaurant and business structures, drafting privacy policies and structuring commercial transactions

    • COO
      • Sep 1982 - Present

      Www.grdcorp.com

    • Kitchen Food Service Designer, Consultant
      • 1980 - Present

      Still working hard GRD,CORP.

  • GRD, Corp.
    • Designer
      • 1984 - Present
  • GRD Corp
    • Coo
      • Feb 1979 - Present

      GRD, Corp. has developed a significant base of clients, and we invite you to contact any of them for reference. We regularly employ specialized professional chefs and engineers to assist in various aspects of our work. We are accustomed to working with these team members, and are also willing and...

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Industry Focus. “Restaurants”

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