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JP

Jerry Palmer

Regional Controller at Bon Appétit Management Company
Intro Book
Experienced restaurant manager with 32 years of experience in culinary leadership.
  • Claim this Profile
Location
St Paul, Minnesota, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Restaurant Management
  • Recipes
  • Show all
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Bio

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Jerry Palmer is a seasoned restaurant management professional with 32 years of experience in culinary leadership, including roles at Bon Appétit Management Company, Rosens, Ramada Hotel, Sheraton Hotel, Marriott Hotels, Thunderbird Hotel, and Hotel Sofitel.

Experience

  • Bon Appétit Management Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Regional Controller
      • May 2014 - Present

    • General Manager
      • May 2010 - May 2014

    • Operations Manager
      • Jun 2003 - Dec 2010

    • General Manager
      • May 1999 - Jun 2003

    • Executive Chef
      • Apr 1995 - May 1999

    • General Manager
      • Oct 1994 - Apr 1996

    • Executive Chef
      • Nov 1992 - Oct 1994

    • Chef Manager
      • Jul 1992 - Nov 1992

  • Rosens
    • Minneapolis, Minnesota, United States
    • Chef/Kitchen Manager
      • Jun 1991 - Jul 1992
      • Minneapolis, Minnesota, United States

      Upscale Sports Bar and Restaurant

  • Ramada Hotel
    • Greater Minneapolis-St. Paul Area
    • Executive Chef
      • Sep 1985 - Jul 1991
      • Greater Minneapolis-St. Paul Area

  • Sheraton Hotel
    • Lafayette, Indiana Metropolitan Area
    • Executive Chef
      • Oct 1984 - Sep 1985
      • Lafayette, Indiana Metropolitan Area

      Hotel by Purdue University

  • Marriott Hotels
    • Bloomington, Minnesota, United States
    • Sous Chef
      • Sep 1983 - Oct 1984
      • Bloomington, Minnesota, United States

  • Thunderbird Hotel
    • Bloomington, Minnesota, United States
    • Sous Chef
      • Sep 1976 - Aug 1983
      • Bloomington, Minnesota, United States

      Sous Chef over seeing to Cafes and Catering

  • Hotel Sofitel
    • Bloomington, Minnesota, United States
    • Sautee Cook
      • Dec 1974 - Sep 1976
      • Bloomington, Minnesota, United States

      French 5 Star Cafe Gourmet Resteraunt

  • Torch Supper Club
    • St Paul, Minnesota, United States
    • Lead Cook
      • Aug 1971 - Nov 1974
      • St Paul, Minnesota, United States

      Family owned Supper Club

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Industry Focus. “Restaurants”

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