Okay, let’s tackle this. So Jerome has skills in cashiering, inventory management, and team collaboration, which are valuable in the restaurant industry. However, these skills don’t typically command high hourly rates. According to national averages, entry-level restaurant staff can earn around $8-10 per hour. Experienced staff with specialized skills like inventory management might average $12-15 per hour. Considering Jerome’s skills and lack of advanced certifications, I estimate his hourly rate to be around $15, which is slightly above the average for entry-level restaurant staff.