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Bio

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Jeremiah Bennett is a seasoned hospitality professional with 20+ years of experience in restaurant management, fine dining, and wine. He has held various leadership positions, including General Manager at Saquella 1856 S.r.l. and Dining Room Manager Wine Director at Carmine’s la Trattoria. He has expertise in menu development, catering, customer satisfaction, and hospitality management, with a strong background in the food and beverage industry. Jeremiah has worked in various settings, including fine dining restaurants, wine bars, and caterers, and has developed a deep understanding of the industry. He is based in West Palm Beach, Florida, and is well-versed in the local market. Jeremiah’s extensive experience, combined with his education from the University of Pennsylvania, make him a valuable asset to any organization. His expertise spans multiple areas, including restaurant management, fine dining, and wine, with a strong focus on customer satisfaction and hospitality management.

Experience

  • Saquella 1856 S.r.l.
    • Boca Raton, Florida, United States
    • General Manager
      • Jan 2022 - Present
      • Boca Raton, Florida, United States

  • Carmine’s la Trattoria
    • Palm Beach Gardens, Florida
    • Dining Room Manager Wine Director
      • Aug 2016 - Jan 2022
      • Palm Beach Gardens, Florida

      Italian Food, Italian wines, what fun!

  • Wine Scene
    • 501 Fern Street West Palm Beach 33401
    • Director of Operations
      • Feb 2015 - Jul 2016
      • 501 Fern Street West Palm Beach 33401

  • Longboards
    • West Palm Beach, Florida Area
    • General Manager
      • Sep 2014 - Mar 2015
      • West Palm Beach, Florida Area

  • Hullabaloo Gastropub
    • west palm beach, florida
    • General Manager
      • Jul 2014 - Mar 2015
      • west palm beach, florida

    • Morton's AF&B Manager
      • Feb 2014 - Jul 2014

  • City Cellar Wine Bar & Grill
    • West Palm Beach, Florida Area
    • General Manager
      • Apr 2003 - Dec 2013
      • West Palm Beach, Florida Area

      Financial performance analyst for beverage program, HR management (hiring/firing/1st interview), staff training, development, implementation, purchasing, training & maintenance of cheese program (25+ selections), manage &I facilitate daily service, etc.

    • Fromager / Captain
      • 2000 - 2003

    • Fromager / Captain
      • 1995 - 1999

Education

  • 1995 - 2000
    University of Pennsylvania
    bachelors, applied management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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