Experience

• 

  Dana Hospitality LP

  • Ontario, Canada

  • Cashier

    • Nov 2013 - Present
    • Ontario, Canada

    Ordering on budget, increasing vending to over budget, increasing sales over previous years, replace manager when he is on vacation , go to person.

• 

  Fortinos

  • Oakville, Ontario

  • Assistant Store Manager-Fresh

    • Mar 2013 - Mar 2014
    • Oakville, Ontario

• 

  Loblaw

  • Assistant Store Manager-Fresh

    • Aug 2008 - Mar 2013

    Oakville, / Mississauga, Ontario ▪ June 2008 –March 2013Exemplify, prepare and encourage staff to follow procedures and standards that are expected to provide an excellent customer service experienceUtilize business plan strategies to achieve financial targets for departments (Inventory control, gross profit, operational expenses, net contribution, shrink, wage cost)Supervise and maintain function in seven departments, also takes lead role as store manager when needed – attends all meetings and conducts when needed Exercises informal/formal performance management diligently to ensure in employee competenceProfit and Loss accountability to department managers for achieving targets efficiently

  • Department Manager

    • Jun 2006 - Aug 2008

    Delegate tasks among subordinates and manage the success of each effectivelyExecute, maintain, and update all product displays/planograms to be implemented in a timely mannerEnsure in availability of product information for staff and customersBuild and initiate customer relationships to encourage loyalty to the organizationEnsure all health and safety regulations are followed diligently

  • Sales Associate

    • May 2004 - Jun 2006

    Exemplify and provide exceptional customer service to consumersInitiate and encourage customer relationshipsBe punctual, and represent the company constantly