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I’m Jennifer Korb, based in Indiana, with a rich background in hospitality and event management. I hold a Bachelor of Arts in Home Economics Education/Communications from Oklahoma State University, where I was actively involved in various leadership roles. Over the past two decades, I’ve honed my skills in strategic planning, marketing strategy, and public relations through diverse roles, including Hospitality Manager at the Indiana Historical Society and Event Manager at The Buchanan Group. My experience includes managing over 100 events annually and leading a successful catering business, Jennifer’s Kitchen, which gained national recognition. I am proficient in Microsoft Office and possess strong coaching and copywriting skills. Fluent in English, I am passionate about creating memorable experiences and fostering community connections.

Experience

    • United States
    • Museums, Historical Sites, and Zoos
    • 100 - 200 Employee
    • Hospitality Manager
      • May 2018 - Jan 2019

    • Property/Hospitality Manager Twin Oaks
      • Jun 2017 - May 2018

  • The Buchanan Group
    • Indianapolis, Indiana Area
    • Event Manager
      • Aug 2012 - Jun 2017
      • Indianapolis, Indiana Area

      Managed 100+ events per year, 18 direct reports, and more than $500 thousand annual revenue for Flanner & Buchanan as the company expanded their services to include weddings, banquets, and corporate events at 14 locations across the greater Indianapolis area.

    • Principal
      • Jan 2000 - May 2012
      • Evansville, IN

      Jennifer’s Kitchen/Catering began as a small meal service in Jennifer’s home kitchen and grew into a nationally recognized small business in just two years. As principle, exceed the 3-year business plan in the first year by creating a scalable Monthly Gourmet Meal Service plan.Other Highlights include:- Juried into National Association Specialty Food Show in New York City in 2009- Selected by QVC.com to distribute the product throughout North America via their web site. - Frequent cooking class instructor at Kitchen Affairs in Evansville.

    • Marketing Director
      • 1985 - 1986
      • Evansville, IN

      Highlights Include:- Researched and executed the first Employee Uniform program for the hospital.- Executed the first out of home and print advertising campaign promoting hospital services.- Fundraising and coordination of the annual “Event of the Year"- Coordinated market research surveys to track and begin a client retention initiative.

  • Macy's
    • Evansville, Indiana
    • Special Events Manger
      • May 1984 - Feb 1985
      • Evansville, Indiana

      Negotiated, organized and coordinated all in-store special events, and acted as liaison for local community relations and media outlets.*Note: Lazarus was a regional department store chain and one of the original founders of the Federated Department Store Chain. Lazarus was purchased by Macy's in 2005.

  • General Growth Properties
    • United States (Multiple cities)
    • Regional Marketing Director
      • Jun 1978 - May 1984
      • United States (Multiple cities)

      **Named Marketing Director of the Year.**Highlights:- Evaluated marketing and special events needs at over 140 shopping malls and retail stores located across the country- Planned advertising campaigns, promotional and special event packages for new mall openings- Ran the training program for local Marketing Managers hew hires- Marketing Lead coordinate all activities related to the opening of the Eastland Mall in Evansville

Education

  • Oklahoma State University
    Bachelor of Arts (B.A.), Home Economics Education/Comunications

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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