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Bio

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Jennifer Dunnahoe is a seasoned professional with 9+ years of experience in sales, event planning, and organizational effectiveness. She has worked in various roles, including Lead Bartender at Bottiglia, President at Chaos Managed, and Senior Operations Analyst at Credit Suisse. She holds a Bachelor of Arts degree in Business Administration from William Peace University and is a Certified Professional Organizer.

Credentials

  • Certified Professional Organizer
    National Association of Professional Organizers (Official)

Experience

  • Clique Hospitality
    • Bottiglia Cucina & Enoteca
    • Lead Bartender at Bottiglia
      • Mar 2017 - Present
      • Bottiglia Cucina & Enoteca

    • President
      • Jun 2015 - Present
      • Las Vegas, Nevada

      Certified Personal Organizer

  • Hakkasan Group
    • Aria Resort & Casino, Las Vegas, NV
    • Bartender & Mixologist at Alibi Ultra Lounge
      • Oct 2014 - Feb 2017
      • Aria Resort & Casino, Las Vegas, NV

      - Professionally trained mixologist- Collaborated in the creation of several of Alibi's signature cocktails- Had one of my signature cocktails named after myself- Featured in the October 2015 issue of Las Vegas Magazine

  • The Light Group
    • Las Vegas, NV
    • Bartender at HAZE Nightclub
      • Aug 2013 - Oct 2014
      • Las Vegas, NV

      - High volume, fast paced environment - Responsible for large cash transactions, and a $3,500 bank- Worked service and non-service shifts

  • The ONE Group
    • Bagatelle Beach Club, Las Vegas, NV
    • Lead Bartender
      • Oct 2012 - Aug 2013
      • Bagatelle Beach Club, Las Vegas, NV

  • Marquee Nightclub and DayClub
    • The Cosmopolotian, Las Vegas, NV
    • Bartender
      • Feb 2012 - Nov 2012
      • The Cosmopolotian, Las Vegas, NV

  • EVE Nightclub
    • Las Vegas, NV
    • Model / Host / Cocktail Waitress
      • Jun 2010 - Feb 2012
      • Las Vegas, NV

      - Cocktail waitress for all private events for celebrities and major companies - Model and host for the venue

    • Host / Cocktail Server / Social Media Assistant
      • Jun 2010 - Jul 2011

      Worked as a hostess providing guest with information about the restaurant in addition to booking and confirming reservationsServed as a cocktail server in the Beso Steakhouse Lounge and Server on the Beso Steakhouse PatioResponsible for daily updates and management of the Beso Facebook and Twitter pages, as well as getting the staff involved with social mediaAttended different public events and conventions doing promotions for the company

    • Senior Operations Analysts
      • May 2007 - May 2010

      Supported the Equity Derivative Desk in the US covering both sales and trading, including the flow, cash , FLP and the exotic business. Daily tasks include facilitating bookings and queries of various structured trades, validating the economic integrity of the trades, ensuring settlement, client set up, and clearing all breaks for the listed and stock flow business. Acquired a strong knowledge of the business front to back to ensure trade input was accurate and to be able to work with various teams across the bank (LDO, settlements, documentation, STR team and PC) to answer all queries.Managed a team of 3 people, which included cross training, documenting all procedures, objective settings and one to onesStrengthened organization and time management skills to meet critical deadlines and ensure trades settle appropriately, this included building strong relationships with clients and interacting with them on a daily basis. Also developed a strong relationship with the sales and trading team to build efficiency and ensure all client queries were resolved accurately.Built control team for the EQ Derivative Desk, which include a daily late trades report, dupe trades for all product types (stock, swaps, listed, Asian options, OTC, var swaps, accumulators), trade MI reporting for the growing exotic business, corrections reporting to the front office, error reports to the desk heads, and also large PV movement investigationInvolved in the roll out of TRACE reporting for the structured products business for all primary and secondary activity, this includes trace set up and daily interaction with FINRA on any rejects

    • Assistant Manager
      • May 2006 - May 2007

      Developed excellent communication, interpersonal and influencing skillsResponsible for managing at least three employees per shift, as well as opening and closing the storeStrengthened customer service skills by attending to customer needs and inquiries Merchandised, managed physical store inventory and cash

Education

  • 2003 - 2007
    William Peace University
    Bachelor of Arts, Business Administration

Suggested Services

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Industry Focus. “Hospitality”

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