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Bio

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Jenna Gallagher is a seasoned food industry professional with expertise in HACCP, Lean Manufacturing, and SAP, backed by 20+ years of experience in quality management and food safety. She has held various roles, including EU Project Manager at Lavazza Professional UK and Quality & Food Safety Technician at Mars.

Experience

    • EU Project Manager
      • Jun 2019 - Present

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Quality & Food Safety Technician
      • Aug 2011 - Jun 2019

      Management of internal audits programme (GMP, finished product, traceability, hygiene & pest control) linking into all audits by external bodies (LRQA, suppliers, customers, SES, Halal, Kosher).Manage all pest control measures on site.Manage inbound material and finished product quality issues and liase with suppliers and production teams on issues.Supplier quality reviews, site visits & audits.Manage site food safety procedures including HACCP team, CCP's and OPRP systems & procedures.Control and manage all production document control and traceability.PRIMP risk assessments. Use of SAP, Nexus & Manman systems.Periodic, quarterly and annual reporting on quality performance, audit results & issues, supplier performance and quality systems use.First point of contact for production teams with quality concerns as well as first point of contact with suppliers for quality issues.

    • Materials Controller
      • Nov 2008 - Aug 2011

      Daily site stock management of raw materials.Inbound & outbound goods handling.FLT drivingRaising material call orders and stock transfer orders.Loading / unloading trailers.Inbound & outbound goods inspections.SAP goods transactions.Daily stock controls to maintain productionManman stock transactions.

    • Production Lead Operator
      • Apr 1999 - Nov 2008

    • Office Administrator
      • Jul 1996 - Apr 1999

    • Admin Clerk
      • Aug 1995 - Jun 1996

Education

  • 2016 - 2016
    FSSC 22000
    Lead Auditor
  • 2016 - 2016
    RSPH
    L4 Advanced HACCP
  • 2015 - 2015
    ALLSAFE
    Level 3, HACCP
  • 2013 - 2013
    RSPH
    L2 Pest Control, Public Health
  • 2012 - 2012
    CIEH
    Level 4, Food Safety Management
  • 2011 - 2011
    BCOT
    NVQ 2, Business Improvement Techniques
  • 2010 - 2011
    Active IQ
    L3 Personal Trainer
  • 2010 - 2010
    Future Fit
    L2 Gym Instructor, Physical Fitness Technician
  • 2010 - 2010
    Keiser Cycle
    Indoor Cycling Instructor, Physical Fitness Technician
  • 2010 - 2010
    UK Athletics
    Running Leader
  • 2001 - 2002
    BCOT
    As-Level, Law
  • 1995 - 1997
    Southampton City COllege
    Bachelor of Technology (BTech), Business & Finance

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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