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JT

Jeffrey Tabb

team member at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">habor&#39;s edge retirement community</span>
Intro Book
Seasoned food and beverage professional with expertise in cuisine, catering, and event planning.
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Location
Norfolk, Virginia, United States, US
Skills
  • Cuisine
  • Catering
  • Food And Beverage
  • Restaurants
  • Food
  • Show all
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Bio

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Jeffrey Tabb is a seasoned food and beverage professional with over 30 years of experience in cuisine, catering, and event planning. He has worked in various roles, including chef, owner operator, and catering manager, and has a strong background in food safety and HACCP. Tabb has a degree in culinary arts from the Culinary Institute of America.

Experience

  • habor's edge retirement community
    • norfolk va
    • team member
      • Mar 2012 - Present
      • norfolk va

      line workbatch cookingresident relations as to food satisfaction

  • TABB'S
    • OWNER OPERATOR
      • Jan 2000 - Jan 2011

      RIVERVIEW Designed a family style seafood restaurant, 150 + meals a day. Employ 18 to 28 persons. Achieved proficiency in menu planning &amp; costing, advertising, inventory planning &amp; control, hands on cooking, scheduling and labor cost controls, training, oversight. Designed and imp...

  • Cedar Point Golf & Country Club
    • Ex Chef / Clubhouse Manager
      • Jan 1987 - Jan 1999

      Successful oversight of all food and beverage operations, employed 35 people, achieved a teamwork atmosphere to make a more efficient staff and a more pleasant work environment. Achieved a positive bottom line through budget planning and implementation. Catering services from 5 people to 600 peo...

  • Madison Hotel
    • CHEF DE CUSINE Embassy Room
      • Jan 1984 - Jan 1985

      classical cuisine, formal setting, assisted in catering services, portion control and special events planning

  • Buddy's Catering
    • Catering AST MANAGER
      • Jan 1982 - Jan 1984

      was the creative asset to the company. I helped increase sales while improving quality and efficiencyJ.H

  • Miles clam processing plant
    • freezer operator
      • Jan 1977 - Jan 1980

Education

  • 1985 - 1987
    Culinary Institute of America
  • 1985 - 1987
    Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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