Experience

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  Robbinsville High School

  • Culinary Arts Teacher

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  Robbinsville High School

  • Robbinsville, New Jersey

  • Culinary Arts Teacher

    • Nov 2017 - Present
    • Robbinsville, New Jersey

    Teacher of Culinary Arts and Baking / High School Level

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  Compass Group USA

  • Forked River, New Jersey

  • Chef / Manager

    • Apr 2016 - Nov 2017
    • Forked River, New Jersey

    Operating Chef and Manager for Exelon Nuclear Power Station in Forked River New Jersey and supported the New Jersey and Delaware Valley region.

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  Unidine

  • Tinton Falls, NJ

  • Executive Chef

    • Sep 2014 - Jun 2015
    • Tinton Falls, NJ

    Executive Chef at Commvault Systems. New location opened in November 2014. Jeff most recently oversaw the opening of a newly constructed corporate café for Commvault Systems, in Tinton Falls, New Jersey. As Executive Chef, Jeff created a multi-cultural menu featuring Indian, Asian, Latin, Italian and health conscious American Cuisine. He also prudently sourced local and sustainable ingredients for these menus. In addition, he hired and trained the culinary staff to provide world class food and service to our corporate clients. Jeff received adulation from the client and guests for the special events he planned and executed for Commvault Systems. This included an elaborate winter holiday celebration for over 800 guests.

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  Compass Group USA

  • Pennington, NJ

  • Manager / Director / Chef

    • Aug 1989 - Sep 2014
    • Pennington, NJ

    Manage Food Service operation 1.5m sales. Purchasing, Menu Planning & Development, HR, Sanitation & Safety administration and Training, P & L Management, Marketing, Budget Planning, Events & Promotions.

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  MERRILL LYNCH

  • Director

    • 2010 - 2014

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  Balducci's

  • Chef

    • Jun 1986 - Jun 1987

    Cooked Menu Items and Made Food for Famous People.

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  Houlihan's Restaurants, Inc.

  • Rittenhouse Sq., Philadelphia PA

  • Manager

    • Aug 1982 - Apr 1984
    • Rittenhouse Sq., Philadelphia PA

    Managed bar operations: including bar scheduling, purchasing, promotions and general oversight.Dining room management: food service and expediting, often at times of great customer volume.