See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Jeffrey Hersh is a seasoned food industry professional with extensive experience in menu development, food service, event planning, and team building. He has successfully managed various roles, including Business Owner, Food Service Director, and General Manager, overseeing teams and delivering quality dining experiences. With a strong background in hospitality and project planning, Jeffrey has a keen eye for detail and a passion for creating memorable events. With 9 years of experience as a Business Owner and 4 years as a Dining Service Director, Jeffrey has developed a unique blend of business acumen and culinary expertise. He has a proven track record of driving success in fast-paced environments and has a strong network of industry connections. Jeffrey holds a Bachelor of Science degree from Long Island University, demonstrating his commitment to ongoing learning and professional development. As a skilled professional with a passion for food and hospitality, Jeffrey brings a unique perspective to any organization.

Experience

    • Business Owner
      • Jul 2015 - Present
      • Greater Boston Area

      Using my extensive experience in the Food Industry I assist clients through the business process. From conceptualization thru execution.

  • Aramark
    • Weston, Ma
    • Food Service Director
      • Sep 2014 - Jun 2015
      • Weston, Ma

      Bottom line responsibility for Dining Services of Corporate Client. Oversee all facets of food services: planning, financials, budgeting, ordering, state & federal regulations, sanitation, hiring, training, staff development, menu development, catering. Oversee a staff of approximately 25...

  • The Shelter Group
    • Woburn, Ma. 01801
    • Dining Service Director
      • Aug 2010 - Sep 2014
      • Woburn, Ma. 01801

      Bottom line responsibility for Dining Services of 100 apartment senior living community. Oversee all facets of food services: planning, financials, budgeting, ordering, state & federal regulations, sanitation, hiring, training, staff development, menu development, catering.Oversee a staff of ...

  • Your Personal Catering
    • Holliston, Ma. 01746
    • Owner
      • Dec 2009 - Aug 2010
      • Holliston, Ma. 01746

      Food Consultant, Event Planner. Providing various services for Corporate and Industry Clients. Menu planning, event coordination, event booking, equipment rentals, site selection, staffing, etc.

  • Food. Glorious Food!
    • Marlborough, Ma
    • General Manager
      • Jun 1986 - Dec 2009
      • Marlborough, Ma

      Oversaw all facets of company including: Corporate Catering, Social Catering, Cafeteria Management, Event Planning. Helped create one of the first online ordering systems in Boston area. Hired, trained and developed professional off-site catering staff.

Education

  • Long Island University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles