Bio
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Topline AI
Jeffrey Bernys is a seasoned chef and restaurateur with 13 years of experience in fine dining and hospitality. He holds a degree in Culinary Arts/Chef Training from the Culinary Institute of America and a Bachelor of Science in Finance from Wayne State University. With expertise in menu development, culinary skills, and food and beverage management, Bernys has worked as a private chef and owner/chef at Napa Wine & Culinary Tours with Chef Jeff.
Experience
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Owner/Chef
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owner/chef
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Jan 2011 - Present
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private chef
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Jan 1989 - Sep 2010
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Education
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1982 - 1984Culinary Institute of America
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1977 - 1979Wayne State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Fine Art”
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