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Jeffery Garko

Intro Book
Restaurant management expert with culinary skills and experience in food service.
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Location
Wyandotte, Michigan, United States, US
Skills
  • Food
  • Chef
  • Culinary Skills
  • Restaurants
  • Management
  • Show all
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Bio

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Jeffery Garko is a seasoned restaurant management professional with extensive experience in food service, culinary skills, and restaurant operations. He has held various roles in management and leadership positions, including Area Director at TEAM Schostak Family Restaurants and Senior General Manager at TEAM Schostak Family Restaurants - MOD Pizza. Garko holds degrees in Business Administration, Food and Beverage, and Culinary Arts from Cleary University, Syracuse University, and Henry Ford College, respectively.

Experience

  • TEAM Schostak Family Restaurants
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Area Director
      • Apr 2022 - Present

    • Senior General Manager
      • Feb 2021 - Apr 2022

  • TEAM Schostak Family Restaurants - MOD Pizza
    • General Manager
      • Oct 2018 - Apr 2022

  • Macys
    • Southfield, MI
    • General Manager of Food Operations
      • Feb 2013 - Oct 2018
      • Southfield, MI

  • Macy's
    • Executive Chef
      • Nov 2005 - Feb 2013

  • T.V. Deli and Diner
    • Kitchen Manager
      • Oct 2003 - Nov 2005

      I worked closely with the owners managing the day to day operations, placing the orders and making the soups.

  • Fratello's Restaurant
    • Sous Chef
      • Sep 1995 - Oct 2004

      I worked under Chef David Serafin. He is the best mentor a person could ever have. I learned so much from him.

Education

  • 2020 - 2021
    Cleary University
    Bachelor of Business Administration - BBA, Organizational Leadership
  • 1991 - 1993
    Syracuse University
    Food and Beverage
  • Henry Ford College
    Culinary Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants.”

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