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Jeff Walton

Process Lead at KP Snacks
Intro Book
Jeff Walton is a seasoned professional with extensive experience in process improvement, lean techniques, and leadership, holding positions at KP Snacks, Serco, and Royal Navy Submarines, with a strong educational background and proficiency in multiple languages.
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Location
Rawmarsh, England, United Kingdom, GB
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Bio

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Jeff Walton Process Lead KP Snacks Rawmarsh, England, United Kingdom With over 23 years of experience in process improvement, logistics, and management, Jeff Walton has established himself as a seasoned professional in the industry. Most recently, he held the position of Process Lead at KP Snacks, where he successfully improved operators' technical mastery and increased line efficiency. Prior to this, Jeff served as a Submariner Logistics expert at the Royal Navy, where he was selected to instruct Basic and Advancement training at HMS Raleigh Defence Maritime Logistics School. He has also worked as a Domestic Supervisor/Bioquell Bio-Decontamination Engineer Supervisor at Serco and a Process Team Member at KP Snacks. Throughout his career, Jeff has obtained various certifications, including Lift Truck trained B1 A1 A2 Z1 (On Site), Food Safety Level 3, and Health and Safety Level 3.

Credentials

  • Lift Truck trained B1 A1 A2 Z1 (On Site)
    KP Snacks
    Jun, 2023
    - Apr, 2026
  • Food Safety Level 3
    Highfield
    Mar, 2023
    - Apr, 2026
  • FDQ Auditing Skills Certificate.
    Verner Wheelock
    Mar, 2021
    - Apr, 2026
  • Health and Safety Level 3
    Highfield
    Apr, 2020
    - Apr, 2026
  • Lift Truck B1 A1 A2 Z1 Instructor/ Assessor (In House)
    OPERATOR TRAINING SOLUTIONS LIMITED
    Mar, 2018
    - Apr, 2026
  • COSHH level 2 (RQF)
    Highfield
    Feb, 2018
    - Apr, 2026
  • Bioquell BQ-50 Operator/Supervisor
    Bioquell UK Ltd
    Mar, 2017
    - Apr, 2026
  • Advanced Level in Customer Service Business Skills Sector
    Skills CFA
    Sep, 2016
    - Apr, 2026
  • Functional Skills in English level 2
    City & Guilds
    Jul, 2016
    - Apr, 2026
  • Level 3 Diploma in Customer Services
    ICQ Consulting
    Jul, 2016
    - Apr, 2026
  • Functional Skills Mathematics level 2
    City & Guilds
    Aug, 2015
    - Apr, 2026
  • Level 2 Food Safety Catering
    CIEH
    May, 2015
    - Apr, 2026
  • Bioquell Q-10 Operator/Supervisor
    Bioquell
    Jan, 2014
    - Apr, 2026
  • HABC level 2 Emergency First aid at Work(QCF)
    HABC
    Jun, 2013
    - Apr, 2026
  • Level 2 Health and Safety in Health and Social Care
    CIEH
    Dec, 2012
    - Apr, 2026
  • Diploma in Workplace Safety and Health
    Alison - Free Online Learning
    Apr, 2012
    - Apr, 2026
  • Back Safety
    ALISON - Free Online Learning
    Jan, 2012
    - Apr, 2026
  • Diploma in Workplace Health and Safety
    ALISON - Free Online Learning
    Jan, 2012
    - Apr, 2026
  • Drug Free Workplace
    ALISON - Free Online Learning
    Jan, 2012
    - Apr, 2026
  • Customer Service Training
    ALISON - Free Online Learning
    Dec, 2011
    - Apr, 2026
  • Diploma in Operations Management
    ALISON - Free Online Learning
    Dec, 2011
    - Apr, 2026
  • Leadership Skills in Business
    ALISON - Free Online Learning
    Dec, 2011
    - Apr, 2026
  • managing health and safety in schools
    Alison - Free Online Learning
    Dec, 2011
    - Apr, 2026
  • Managing Health and Safety in Schools
    ALISON - Free Online Learning
    Dec, 2011
    - Apr, 2026
  • ECDL Essentials
    BCS, The Chartered Institute for IT
    Jun, 2010
    - Apr, 2026
  • European Computer Driving LIcence
    BCS, The Chartered Institute for IT
    Jun, 2010
    - Apr, 2026
  • level 3 Assessing Candidiates using range of methods (A1) Assessor
    City & Guilds
    Jan, 2008
    - Apr, 2026
  • Edexcel Level 4 BTEC INstructioanl Techniques
    QCA
    Jan, 2007
    - Apr, 2026
  • intermediate Food Safety
    CIEH
    Jul, 2005
    - Apr, 2026

Experience

  • KP Snacks
    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Process Lead
      • Jan 2023 - Present

      -Responsible for data analysis of site frying and roasting processing. -Improve operators’ technical mastery and increase line efficiency. -Ownership of 5 daily management systems. -Delivering training and coaching continuous improvement of IWS principles. -Autonomous Maintenance Pillar-Team member focused improvement and system matter expert of Defect Handling-Build site capability in Rapid Changeover

    • Line Lead - secondment
      • Jan 2022 - Jan 2023

      - Manage the entire processing area on site- Take personal ownership of planning processing production- Key member of the on site work process improvement team- Continued coaching and development on area team through regular 1-2-1 meetings focused on work development plans- Innovating, creating and sustaining new standards through using lean techniques and tools- Passionate about total employee involvement, demonstrated daily through on the shop floor workshops- Skilled in problem solving and root cause analysis including 6W-2H, fishbone analysis, 5 whys, initial problem solving and unified problem solving- Structure daily routines to incorporate loss elimination on area top losses.

    • Process Lead
      • Jul 2019 - Jan 2022

      -Responsible for data analysis of site frying and roasting processing. -Improve operators’ technical mastery and increase line efficiency. -Ownership of 5 daily management systems. -Delivering training and coaching continuous improvement of IWS principles. -Focused Improvement Pillar-Team member focused improvement and system matter expert of . -Build site capability in Rapid Changeover

    • Process Team Member 1
      • Aug 2017 - Jul 2019

      Working independently and alongside colleagues to achieve mutual goals set by team managers primarily in processing. Frying, roasting, mixing and transporting product to the wrap area being key daily roles. Additionally cleaning processing and wrapping machines is also a major part of working in process as hygiene is a key component when working in food manufacturing.

  • Serco
    • United Kingdom
    • IT Services and IT Consulting
    • 700 & Above Employee
    • Domestic Supervisor / Bioquell Bio-Decontamination Engineer Supervisor
      • Feb 2015 - Apr 2017

      Supervise and provide support to the Cleaning Assistants, Ward Housekeepers, Ward Hostesses and Porters within the area.Effectively deploy staff and resources to ensure a high quality of service delivery.Ensure food hygiene, patient meals, cleanliness and hygiene standards within the hospital environment are monitored and maintained.Ensure all waste is removed correctly and all help desk requests are assigned and completed within the correct time scales.Assist, supervise the deployment of Bioquell operatives in the process of `Fogging` patients cubicles after they have left using Bioquell Q10 ,Q20 equipment.Assist the Patient Services Managers in areas relevant to their training and experience.

    • domestic assistant / Bioquell Operative
      • May 2012 - Feb 2015

      Ensuring the delivery of general environmental cleaning on the wards and departments including responsibility for the cleaning of all sanitary areas such as toilets, bathrooms, showers and sluice roomsDaily and weekly cleaning of patient equipmentThe provision and service of food and beverages to patients throughout the dayComply with Trust Infection Control PoliciesComply with food safety and hygiene trainingTo maintain the ward kitchen hygiene standards, ensuring it is clean and tidy at all times

  • Royal Navy Submarines
    • Helensburgh and Plymouth
    • Submariner logistics
      • Nov 1987 - Nov 2010
      • Helensburgh and Plymouth

      •Selected to Instruct Basic and Advancement training at HMS Raleigh Defence Maritime Logistics School to various Personnel on Sage Accounting Line 50 and Hospitality & Supervision Level 2 & 3•Specially selected to serve members of the Royal Family and other Heads of State at various official receptions.•Designed a 3 week training package for the tutor on Sage line 50 v7. Piloted and delivered this package during an 8 week intensive advancement course. This was outside and above my job description.

Education

  • 1983 - 1987
    Hookergate

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Industry Focus. “Food and Beverage Manufacturing”

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