Okay, let’s tackle this. So Jeff Trent has skills like restaurant management, customer service, and employee relations, which are valuable in the hospitality industry. He also has experience in fine dining and catering. Location is Las Vegas, which is a competitive market. According to national averages, restaurant managers with similar skills and experience can earn around $40-$60 per hour. Considering the local market and his education from Michigan State University, I estimate his hourly rate to be around $45.