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Jeff Langbehn is a seasoned food and beverage professional with extensive experience in menu development, restaurant management, and fine dining. He has held executive chef and general manager positions at prominent companies, including Eurest and Compass Group. Langbehn earned a culinary degree from Hennepin Technical College.

Experience

Education

  • 1983 - 1985
    Hennepin Technical College
    Culinary Degree
  • 1980 - 1983
    St Louis Park

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Industry Focus. “Food and Beverage Services”

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