Bio
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Jeff Kruse is a seasoned hospitality executive with 21+ years of experience in food and beverage management, catering, and hotel operations. He has held senior leadership positions at The Sea Pines Resort, Hilton Oceanfront Resort-Hilton Head Island SC, and A Catered Affair-Corporate ¼Theme Event Specialists. Kruse holds a Bachelor's degree in Sociology/Business from The College of William and Mary.
With expertise in hospitality management, resort operations, and catering, Kruse has developed a strong background in menu development, hospitality industry trends, and customer satisfaction.
Experience
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Vice President of Food & Beverage
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Mar 2003 - Present
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President/Owner
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Feb 1998 - Mar 2003
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Director of Catering Conference Services
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Dec 1982 - Feb 1998
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Education
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1977 - 1981The College of William and Mary
Bachelor's degree, Sociology/Business -
1976 - 1981College Of William & Mary
Bachlor of Science, Sociology/Business Administration
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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