Okay, so Jeff Jacobson has a mix of skills that are useful in restaurant management, but the rates for these skills vary widely depending on the location and industry. In North Salt Lake, Utah, the average hourly rate for a restaurant manager is around $40,000 per year, which translates to around $19-$25 per hour. Considering his skills in customer service, team building, and strategic planning, I'd estimate his hourly rate to be on the higher end of this range, but still relatively modest due to his lack of specific certifications or extensive experience in high-end hospitality. Maybe around $45 per hour, considering his Cal Poly Pomona education adds some value to his profile.