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Bio

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Jeff Hinck is a seasoned event planner with 34 years of experience in managing events, weddings, and special occasions. He has a strong background in culinary arts, having graduated from the Culinary Institute of America. Hinck's expertise spans multiple areas, including event design, management, and cooking. With his extensive experience as General Manager at A Party Center, Hinck has honed his skills in event planning, execution, and management. His culinary expertise and attention to detail make him a valuable asset in the events industry. Hinck's education from Seton Hall University and the Culinary Institute of America demonstrates his commitment to excellence in his field.

Experience

Education

  • 1999 - 2002
    Culinary Institute of America
  • JAMES CALDWELL
  • JAMES CALDWELL
  • Seton Hall University

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Industry Focus. “Events Services”

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