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Jeff Hadley is a seasoned hospitality professional with 30+ years of experience in culinary arts, restaurant management, and event planning. He has held leadership positions at prominent establishments, including Wake Technical Community College and Velvet Cloak Inn. With a strong educational foundation in hospitality and culinary arts, Hadley brings expertise in menu development, team building, and food service to his work.

Experience

    • Administrative Department Head
      • Aug 2004 - Present

      Instructor of Culinary Arts from 2004-2008. Promoted to instructional department head in July 2008 and then to administrative department head in May 2015.

    • Food and Beverage Director
      • 1993 - 2004

    • Executive Chef
      • Feb 1989 - Oct 1993

    • Executive Chef
      • Oct 1986 - Jan 1989
      • Altamonte Springs, FL

    • Sous Chef/ Executive Chef
      • Sep 1982 - Oct 1986

      Sous Chef at Beckett Ridge Country Club, West Chester, OH from 1982-1984. Transferred to Errol Country Club, Apopka, FL as executive chef in 1984.

Education

  • 2008 - 2012
    New England Culinary Institute
    Bachelor of Arts (BA), Hospitality and Restaurant Management
  • 1977 - 1979
    Northwood University
    AAS, Culinary Arts
  • 1977 - 1979
    Northwood University
    AAS, Hotel/ Restaurant Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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