Bio
Generated by
Topline AI
Jeff Hadley is a seasoned hospitality professional with 30+ years of experience in culinary arts, restaurant management, and event planning. He has held leadership positions at prominent establishments, including Wake Technical Community College and Velvet Cloak Inn. With a strong educational foundation in hospitality and culinary arts, Hadley brings expertise in menu development, team building, and food service to his work.
Experience
-
-
Administrative Department Head
-
Aug 2004 - Present
Instructor of Culinary Arts from 2004-2008. Promoted to instructional department head in July 2008 and then to administrative department head in May 2015.
-
-
-
-
Food and Beverage Director
-
1993 - 2004
-
-
-
-
Executive Chef
-
Feb 1989 - Oct 1993
-
-
-
Hilton Orlando/ Altamonte Springs
-
Altamonte Springs, FL
-
Executive Chef
-
Oct 1986 - Jan 1989
-
Altamonte Springs, FL
-
-
-
-
Sous Chef/ Executive Chef
-
Sep 1982 - Oct 1986
Sous Chef at Beckett Ridge Country Club, West Chester, OH from 1982-1984. Transferred to Errol Country Club, Apopka, FL as executive chef in 1984.
-
-
Education
-
2008 - 2012New England Culinary Institute
Bachelor of Arts (BA), Hospitality and Restaurant Management -
1977 - 1979Northwood University
AAS, Culinary Arts -
1977 - 1979Northwood University
AAS, Hotel/ Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now