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Jeff Dalton
Executive Sous Chef at Farmers Grain Kitchen & Cellar
Jeff Dalton, a seasoned executive with 10 months of experience as Executive Sous Chef at Farmer's Grain Kitchen & Cellar, brings 2 years of culinary expertise from various roles in the US.
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Location
Albuquerque, New Mexico, United States, US
Bio
Generated by
Topline AI
Jeff Dalton is a seasoned executive with extensive experience in the culinary industry. He has held various leadership positions, including Executive Sous Chef at Farmer's Grain Kitchen & Cellar and Director of Dining Services at Healthcare Services Group, Inc.
Throughout his career, Jeff has honed his skills in fine dining, banquet prep, and kitchen management. He has worked in high-volume settings, including Oklahoma City Golf and Country Club, where he supervised seasonal a la carte pool kitchens and fine dining stations.
Jeff is a graduate of Platt College-North OKC with an Associate's Degree in Culinary Arts/Chef Training. He is proficient in multiple languages, including English, and has a strong foundation in culinary arts, with experience in traditional brigade-style stations.
Credentials
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ManageFirst Certification Human Resources Management and Supervision
-Apr, 2012- May, 2026 -
ManageFirst Certification Menu Marketing and Management
-Apr, 2012- May, 2026 -
ServSafe Sanitation, Platt College, 2011
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Experience
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Executive Sous Chef
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Farmer’s Grain Kitchen & Cellar
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Edmond, Oklahoma, United States
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Executive Sous Chef
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Sep 2023 - Present
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Edmond, Oklahoma, United States
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Quality Assurance Coordinator
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Dec 2021 - Oct 2023
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Director Of Dining Services
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Apr 2021 - Dec 2021
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Executive Sous Chef
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Apr 2019 - Apr 2021
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UNM Food
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Romano's Macaroni Grill
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Albuquerque, New Mexico
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Culinary Manager
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May 2017 - Apr 2019
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Albuquerque, New Mexico
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Nexus Brewing Company
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Albuquerque, New Mexico
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Kitchen Manager
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Dec 2016 - Mar 2017
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Albuquerque, New Mexico
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Oklahoma City Golf and Country Club
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Oklahoma City, Oklahoma Area
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Sous Chef
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Apr 2013 - Dec 2016
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Oklahoma City, Oklahoma Area
High volume banquet prep, supervision, and execution. Fine dining a la carte cooking with extensive experience on all traditional brigade style stations. Experience with setup and supervision of seasonal a la carte pool kitchen and The Shack diner on the golf course.
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Gage's Steakhouse
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Oklahoma City, Oklahoma Area
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Line Cook
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Mar 2011 - Apr 2013
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Oklahoma City, Oklahoma Area
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Education
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2011 - 2013Platt College-North OKC
Associate’s Degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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