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Jeanne Welsh is a seasoned restaurant management professional with extensive experience in food service, menu development, and franchising. She has held leadership roles in quality assurance and training, ensuring high standards of food safety and cleanliness. With a background in hospitality and education, Jeanne brings a unique blend of skills to the table.

Experience

    • Training General Manager/ Quality Assurance Auditor
      • Apr 1973 - Mar 2014

      Training New General Managers For the company from 2010- 2014. Quality Assurance audits for the company and franchise units on food safety, cleanliness and sanitation from 2009-2010.

Education

  • Mount Wachusett Community College
  • Worcester State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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