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Jeanette Wyckoff is a seasoned hospitality executive with 15 years of experience in hotel management and fine dining. She has a strong background in catering, hospitality management, and culinary skills, with a degree from the University of Miami. Wyckoff has held leadership positions at Sodexo and Marriott International, where she developed expertise in menu development, banquets, and hotel operations. With extensive experience in the hospitality industry, Wyckoff is well-versed in delivering exceptional customer experiences and driving business growth.

Experience

Education

  • University of Miami
    BA, Art and History
  • Crow Creek Studio

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Industry Focus. “Hospitality”

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